[PDF.15ru] Food and Beverage Cost Control

Food and Beverage Cost Control

[PDF.ip47] Food and Beverage Cost Control

Food and Beverage Cost  Lea R. Dopson, David K. Hayes, Jack E. Miller epub
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 | #1442975 in eBooks |  2001-05-31 |  2001-05-31 | File type: PDF

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||0 of 0 people found the following review helpful.| Overly-Verbose Textbook Needs an Editor|By dvd3|I didn't choose this book, it was presumably chosen by the head of my college department. The book is widely used and the authors are university instructors. There is no question that they know their subject but that is not the reason why I am giving them three stars. I find the text difficult to follow because it is unnecessarily|From the Back Cover|Provides a practical and applied approach to managing costs fOR foodservice managers and students |For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well

Provides a practical and applied approach to managing costs for foodservice managers and students

For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific too...

You easily download any file type for your device.Food and Beverage Cost Control   |  Lea R. Dopson, David K. Hayes, Jack E. Miller. Just read it with an open mind because none of us really know.

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