[PDF.04vy] Appetite for Innovation: Creativity and Change at elBulli
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Appetite for Innovation: Creativity and Change at elBulli
M. Pilar Opazo
[PDF.mt07] Appetite for Innovation: Creativity and Change at elBulli
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| #1382692 in eBooks | 2016-07-12 | 2016-07-12 | File type: PDF||2 of 2 people found the following review helpful.| Wonderful|By Autamme_dot_com|This is a wonderful book that mixes together creativity, innovation and even exclusivity and showcases it through the eyes of elBulli, a three-star Michelin restaurant that really took forward cooking and gastronomy to the next level. These self-same benefits and advantages could equally be transplanted into other business areas, although for an exe||Appetite for Innovation offers a backstage view of one of the world's most interesting restaurants, its remarkable laboratory, and the foundation that was created after Ferran Adrià made the unusual decision to close his hugely successful restaur
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to molecular” or techno-emotional” cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into a sensational reality. People traveled from all over the worldif they could secure a coveted reservation during its six months of operationto ...
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